Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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。关于这个话题，WPS下载最新地址提供了深入分析
Here's a hint for today's Connections categoriesWant a hint about the categories without being told the categories? Then give these a try:
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